Certificate Course
Master in Dessert Making
Rs. 35,000
or 2 instalments (Rs. 35,000)
+ Rs. 5,000 registration
Duration: 3 months
Upcoming intakes
| Sat 5 SeptSaturdays, 9:30 AM – 3:30 PM | Saturdays, 9:30 AM – 3:30 PM | Rs. 35,000or 2 instalments (Rs. 35,000)+ Rs. 5,000 registration | 16 seats left | Enrol |
| Sat 9 JanSaturdays, 9:30 AM – 3:30 PM | Saturdays, 9:30 AM – 3:30 PM | Rs. 35,000or 2 instalments (Rs. 35,000)+ Rs. 5,000 registration | 19 seats left | Enrol |
You'll sign in to the student portal to choose your batch and pay online or by bank transfer.
Class description
Gain comprehensive knowledge and practical skills in dessert preparation and presentation. The course covers modern techniques, hygiene standards and professional kitchen practices. Through hands-on training you'll build creativity, precision and consistency in dessert making — the competence required to work confidently in the dessert and pastry industry.
Duration: 2 months Medium: Sinhala and Tamil Teaching method: Practical training with some theory recipes
Additional information:
- Chef's Court uniform available for purchase at the institute office
- UKIQ International Certificate is awarded to a limited number of students per year (separate registration and payment)
- To secure your place, pay Rs. 2,500 in advance to confirm your attendance
What you'll learn
- 01 Module 1 — Sponge desserts
- 02 Module 2 — Cheesecakes, mousses & panna cotta
Lessons
Free previews play here. The full course is on the BakeZone Academy app.
Class details
- 3 months
- Taught by Ms. Nasrin
- All ingredients and equipment provided
- Pay in 2 instalments (next intake)
Instalment plan · next intake
- 1st installmentDue on enrolmentRs. 20,000
- 2nd installmentDue 21 days after enrolmentRs. 15,000
Questions about this class?
Leave your details and we'll reach out — or tell us when you'd like to start and we'll message you when the next batch opens.